Cattle For Sale
In the early 20th century Dr. Jan Bonsma recognized the need for cattle that could thrive in extreme conditions while efficiently producing high quality beef. The resulting breed composition is approximately 5/8ths Afrikaner, 3/16th Shorthorn, and 3/16th Hereford. We are proud to offer some of the finest Bonsmara cattle available in the United States. Check out some of the incredible benefits of adding these genetics to your beef operation.
These animals are known for:
- Good fertility, ease of calving, and excellent maternal instincts
- Moderate frames with high muscle ratios
- Exceptional heat tolerance
- Docile temperaments
- Hardiness
- Efficient growth rates
- Parasite resistance
- High quality, tender beef when lean, with enough marbling for flavor
- Superior feed efficiency in both the pasture and feedlot, regardless of location
- Resistance to tick-borne diseases
Contact us for availability of both commercial and registered breeding stock!
Dr. Bill Holloway is one of the country’s foremost animal scientist. He knows more about Bonsmara than anyone in the United States and among the top 5 in the world. He has researched the breed for over 17 years, including his time with Texas A&M University and as head of the Uvalde, TX station where the Bonsmara breed was studied. If you’d like to learn more about this complete breed click here to view his constitution for the Bonsmara Breed association.
Dr. Bill Holloway's Executive Summary